Noe, meaning mist in Hawaiian, refers to the capri-blue oceanspray off of Italy's Amalfi coast. Here Chef Ryo Takatsuka's vision comes to life in delightfully unexpected ways. Noe's authentic Italian menu will have you returning again and again to try dishes best described as Capri-meets-Oahu. Southern Italy’s characteristic light flavors -- fine olive oils, lemons, capers -- shape dishes inspired by local seafood, top quality meats and homemade pastas, all accompanied by Italian wines – many never before available in Hawaii. Most tables are outdoors, overlooking the ocean and the neighbouring Lanikuhonua Cultural Estate – an ideal setting for romantic sunset and starlight dining.
Children's menus are available. For information about our private dining rooms, please call the restaurant.