Noe brings Italian fare to the west side of Oahu

Story by: Kanoe Gibson, January 10, 2019

HI NOW | Hawaii News Now

On the west side of Oahu is a new Italian restaurant called Noe. It’s offering exquisite Italian fare inside the Four Seasons Resort. Chef de cuisine Ryo Takatsuka, originally from Japan, trained in Italy for a decade under some of the country’s best chefs. During those years, he worked at mastering the heart and essence of Italian cuisine at restaurants, including the acclaimed Ristorante Il Songo di Angelo in La Spezia and Hotel Eden La Terrazza in Rome, where he earned the restaurant two Michelin stars.

See the full story and recipe here.


Photos by: Anthony Consillio

A Taste Of Italy

Story By: Don Robbins, November 11, 2018

DINING OUT, HONOLULU STAR ADVERTISER

Masterful Chef Ryo Takatsuka’s vision springs to life at Noe Italian restaurant in the Four Seasons Resort Oahu at Ko Olina.

Here he creates intriguing dishes that keep customers returning often for cuisine that can be best described as Capri-meets-Oahu including flavors from Italy’s famed Amalfi Coast.

Read on here.


Photos by: LAWRENCE TABUDLO

Photos by: LAWRENCE TABUDLO

GET TO ‘NOE’ THIS DISH

Story By: Ali Resich, May 20, 2018

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Enter Creme Fraiche Semifreddo ($14), presented with a thrilling black pepper strawberry sauce and pistachio streusel. Similar to ice cream, semifreddo is a classic semi-frozen dessert that is transformed into a cool, creamy masterpiece in this dish.

Read on here.


Photos by: ANTHONY CONSILLIO

An Oasis Of Endless Dining Possibilities

Story By: Kyle Galdeira, December 10, 2017

DINING OUT, HONOLULU STAR ADVERTISER

Noe’s Veal Agnolotti with Porcini Brodo and Black Truffle ($40, Christmas Menu)

Read on here.


Wine Spectator’s 2017 Best of Award of Excellence!

These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
 

https://restaurants.winespectator.com/restaurant/3981/noe


Photo by Leah Friel

Photo by Leah Friel

noe wonder

by Melanie Kosaka

HI LUXURY MAGAZINE, December - January 2017

After cutting his teeth at some of the most highly acclaimed dining establishments around the world, chef de cuisine Ryo Takatsuka bucks trends and keeps it “simple” at the Four Seasons Oahu restaurant.

READ ON..