Wine Spectator’s 2017 Best of Award of Excellence!
These wine lists display excellent breadth across multiple winegrowing regions and/or significant vertical depth of top producers, along with superior presentation. Typically offering 350 or more selections, these restaurants are destinations for serious wine lovers, showing a deep commitment to wine, both in the cellar and through their service team.
by Melanie Kosaka
HI LUXURY MAGAZINE, December - January 2017
After cutting his teeth at some of the most highly acclaimed dining establishments around the world, chef de cuisine Ryo Takatsuka bucks trends and keeps it “simple” at the Four Seasons Oahu restaurant.