Mother’s Day Afternoon Tea

Sunday, May 13th, 2018
 11:00 am - 2:00 pm

First Course
A Selection of Savory Bites   
Shaved Mortadella & Provolone on soft Pullman, Cornichon, Mustard  

Mini Smoked Salmon Slider, Mascarpone Mousse, Baby Arugula  

Blue Crab Salad, Phyllo Crisp,  Cucumber, & Citrus  

Foie Gras Tart, Candied Pineapple, Black Pepper, Mint  

Ahi Tuna Tartare, Polenta Cracker, American Sturgeon Caviar, Avocado  
Second Course 
Freshly baked plain and raisin scones

Cornish clotted cream, homemade lemon curd & strawberry preserve          

Third Course

Sweet Essentials

Chocolate coconut tea cookies

Macadamia nut chocolate tart, vanilla Chantilly

Pineapple almond cake, glazed Marcona almond, coconut cream

Raspberry chocolate rum cake, Candied Hazelnut

Apple Banana Cream Puff

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Paired with a glass of Moët & Chandon Rosé 

Mother’s Day Dinner Specials

Chicken Parmigiana

Baked Rigatoni, Oxtail Ragù, Ricotta, Spinach

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