ENJOY SPECIAL NOE FAVORITES WITH A THANKSGIVING TWIST

Thursday, November 22nd | 5:00-9:00 PM


Appetizer

Kahumana Farm Salad

Roasted radicchio and beets, goat cheese, grape, walnuts, truffle balsamic dressing $20

 

Pasta

Rigatoni, braised turkey “Cacciatora”, Kalamata olive, tomato $30

 

Main

Roasted Turkey Breast

Truffle gravy sauce, stuffing, chestnuts and maitake mushroom $50

 

Dessert

Pumpkin Latte Tiramisu
Pumpkin mascarpone mousse, Rum espresso cake, Chocolate coffee cream, Cinnamon candied pumpkin  $15


Limited Daily a la carte, Gluten Free, Vegan & Kids menus available - please ask your server.


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